ANNAMALAI UNIVERSITY


Mumbai University

COURSES(ANNAMALAI UNIVERSITY)

463 M.B.A. Hotel Management & Tourism

Medium :- English

Eligibility :

  1. Any Degree.
  2. Applicants who have qualified themselves in P.G. Diploma in Management of any University / or any recognized institute and those who have worked in Managerial / Executive / supervisory cadre, in a Manufacturing / Marketing / Banking / Service Organizations are eligible and will be given preference.

Subjects :-

First Year :-

  • Principal of Management
  • Human Resource Management
  • Business Research Methods
  • Hotel & Tourism Marketing
  • Organizational Behaviour
  • Travel & Tourism Operation
  • Hotel Management - Principals & Practices
  • Tourism Management Information System

Second Year :-

  • Financial & Management Accounying
  • Managerial communication
  • Strategic Management
  • Customer Relationship Management
  • Ecology & Environment Management For Tourism
  • Hotel & Tourism Law
  • Project Study & viva –voce

461 M.Sc. Hotel Management

Medium :- English

Eligibility : Any Degree / DHMCT (Three Year) from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the Universities approved institutes (10+2+3 Pattern )

LATERAL ENTRY TO II YEAR

662 M.Sc. Hotel Management

Medium :- English

Eligibility : The candidate should have obtained any one of the following :- Post Graduate Diploma in Hotel Management / Catering / Nutrition / Food Sciences / Master in Tourism Management or Equipment.

Subjects :-

First Year :-

  • Advance Front Office Management
  • Advance kitchen Operation & Kitchen Hygiene
  • Advance Food & Beverage Management & Cost control
  • Hotel Financial Management
  • Facility Management

Second Year :-

  • Marketing & Sales Management
  • Bar Management
  • Research Methodology & Analysis
  • Human Resource Management
  • Business Communication & Personality Development
  • Practical on Hotel Management
  • Project Report

462 M.Sc Tourism

Medium :- English

Eligibility : Any Degree

Subjects :-

First Year :-

  • Tourism Business
  • Tourism in India
  • Hotel Management & Operations
  • Accounts & Finance For Tourism
  • Travel Agency, tour Operation & Ticketing For Tourism
  • Project Report With Comprehensive Viva – Voce

Second Year :-

  • Tourism Marketing
  • Ecology & Environment for Tourism
  • Research Methodology & Analysis
  • Human Resource Management
  • Business Communication & Personality Development
  • Economics of Tourism

464 B.B.A. Hospitality & Tourism Management

Medium :- English

Duration :- 3 Years

Eligibility :- A pass in Pre- University / Higher Secondary Examination / II Years foundation Programme or an equivalent Examination.

Subjects :-

First Year :-

Part-I : (01) Business Tamil (or) (02) Hindi (or) (04) Hotel Law.

Part-II : English : Prose & Usage

Part-III

  • Principal of Management
  • Front Office Management
  • Food& Beverage Management
  • Travel & Tourism Management

Second Year :-

Part-II : English Composition & Business Correspondence.

Part-III

  • Accounting Management
  • Marketing Management
  • I.T. In Hotel & Tourism Business
  • Hotel House Keeping, Room Maintenance & Interior Decoration

Third Year

Part-III

  • Human Resource Management
  • Business Communication
  • Hospitality Marketing
  • Management of Ticketing
  • Tourism Economics
  • Project Report

371 B.Sc Hotel Management & Tourism

Medium :- English

Duration :- 3 Years

Eligibility : A pass in Pre- University / Higher Secondary Examination / II Years foundation Programme or an equivalent Examination.

LATERAL ENTRY TO II YEAR

661 B.Sc Hotel Management & Tourism

Medium :- English

Eligibility : One year DHMCT / Craft programme after 10+2 or Two Year DHMCT (after 10th stander) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the universities approved institutes can joint directly to II year.

Subjects :-

First Year :-

Part-I : (01) Business Tamil (or) (02) Hindi (or) (03) Hospitality French (or) (04) Hotel Law

Part-II : English : Prose & Usage

Part-III

  • Food& Beverage Service
  • Food Production & Patisserie
  • Front Office Management
  • Travel & Tourism Management

Second Year :-

Part-II : English Composition & business correspondence

Part-III

  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • Management of Ticketing and Fare
  • House Keeping Management & Room Maintenance

Third Year

Part-III

  • Management Principles and Practices
  • Human Resource Management
  • Historical & Geographical Places of India
  • Catering Management & Menu Planning Techniques
  • Food& Beverage Management
  • Project Report

372 P.G. Diploma In Hotel Management

Medium :- English

Eligibility : Any Degree

Duration :- 1 Years

Subjects :-

  • Hotel Law
  • Kitchen Operation Management
  • Food& Beverage Management
  • Accommodation Operation Management
  • Human Resource Management
  • Nutrition & Food Hygiene
  • Marketing & Sales Management
  • Project Report

373 Hotel Management & Catering Technology

Medium :- English

Duration :- 2 Years

Eligibility :- S.S.C.L. Passed / H.Sc. Passed / Failed / Matriculation (11Years) or an equivalent Examination.

LATERAL ENTRY TO II YEAR

Hotel Management & Catering Technology

Eligibility : Any Craft programme completed student from AICTE / NCHM / food Craft Institutes recognized by the Universities approved institutes can joint directly to II Year.

Subjects :-

First Year :-

  • Hotel law
  • Spoken English Composition and Business Correspondence
  • Food and Beverage Service Level- I
  • Food and Bakery & Confectionary Production Level-I
  • Accommodation Operation Management and Room maintenance

Second Year :-

  • Food and Beverage Service Level- II
  • Food and Bakery & Confectionary Production Level-II
  • Hospitality Accounts
  • House Keeping Management
  • Hospitality Sales & Marketing and Public Relation
  • Project Report