COURSES(ANNAMALAI UNIVERSITY)
463 M.B.A. Hotel Management & Tourism
Medium :- English
Eligibility :
- Any Degree.
- Applicants who have qualified themselves in P.G. Diploma in Management of any University / or any recognized institute and those who have worked in Managerial / Executive / supervisory cadre, in a Manufacturing / Marketing / Banking / Service Organizations are eligible and will be given preference.
Subjects :-
First Year :-
- Principal of Management
- Human Resource Management
- Business Research Methods
- Hotel & Tourism Marketing
- Organizational Behaviour
- Travel & Tourism Operation
- Hotel Management - Principals & Practices
- Tourism Management Information System
Second Year :-
- Financial & Management Accounying
- Managerial communication
- Strategic Management
- Customer Relationship Management
- Ecology & Environment Management For Tourism
- Hotel & Tourism Law
- Project Study & viva –voce
461 M.Sc. Hotel Management
Medium :- English
Eligibility : Any Degree / DHMCT (Three Year) from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the Universities approved institutes (10+2+3 Pattern )
LATERAL ENTRY TO II YEAR
662 M.Sc. Hotel Management
Medium :- English
Eligibility : The candidate should have obtained any one of the following :- Post Graduate Diploma in Hotel Management / Catering / Nutrition / Food Sciences / Master in Tourism Management or Equipment.
Subjects :-
First Year :-
- Advance Front Office Management
- Advance kitchen Operation & Kitchen Hygiene
- Advance Food & Beverage Management & Cost control
- Hotel Financial Management
- Facility Management
Second Year :-
- Marketing & Sales Management
- Bar Management
- Research Methodology & Analysis
- Human Resource Management
- Business Communication & Personality Development
- Practical on Hotel Management
- Project Report
462 M.Sc Tourism
Medium :- English
Eligibility : Any Degree
Subjects :-
First Year :-
- Tourism Business
- Tourism in India
- Hotel Management & Operations
- Accounts & Finance For Tourism
- Travel Agency, tour Operation & Ticketing For Tourism
- Project Report With Comprehensive Viva – Voce
Second Year :-
- Tourism Marketing
- Ecology & Environment for Tourism
- Research Methodology & Analysis
- Human Resource Management
- Business Communication & Personality Development
- Economics of Tourism
464 B.B.A. Hospitality & Tourism Management
Medium :- English
Duration :- 3 Years
Eligibility :- A pass in Pre- University / Higher Secondary Examination / II Years foundation Programme or an equivalent Examination.
Subjects :-
First Year :-
Part-I : (01) Business Tamil (or) (02) Hindi (or) (04) Hotel Law.
Part-II : English : Prose & Usage
Part-III
- Principal of Management
- Front Office Management
- Food& Beverage Management
- Travel & Tourism Management
Second Year :-
Part-II : English Composition & Business Correspondence.
Part-III
- Accounting Management
- Marketing Management
- I.T. In Hotel & Tourism Business
- Hotel House Keeping, Room Maintenance & Interior Decoration
Third Year
Part-III
- Human Resource Management
- Business Communication
- Hospitality Marketing
- Management of Ticketing
- Tourism Economics
- Project Report
371 B.Sc Hotel Management & Tourism
Medium :- English
Duration :- 3 Years
Eligibility : A pass in Pre- University / Higher Secondary Examination / II Years foundation Programme or an equivalent Examination.
LATERAL ENTRY TO II YEAR
661 B.Sc Hotel Management & Tourism
Medium :- English
Eligibility : One year DHMCT / Craft programme after 10+2 or Two Year DHMCT (after 10th stander) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the universities approved institutes can joint directly to II year.
Subjects :-
First Year :-
Part-I : (01) Business Tamil (or) (02) Hindi (or) (03) Hospitality French (or) (04) Hotel Law
Part-II : English : Prose & Usage
Part-III
- Food& Beverage Service
- Food Production & Patisserie
- Front Office Management
- Travel & Tourism Management
Second Year :-
Part-II : English Composition & business correspondence
Part-III
- Hospitality Accounts
- Hospitality Sales & Marketing and Public Relations
- Management of Ticketing and Fare
- House Keeping Management & Room Maintenance
Third Year
Part-III
- Management Principles and Practices
- Human Resource Management
- Historical & Geographical Places of India
- Catering Management & Menu Planning Techniques
- Food& Beverage Management
- Project Report
372 P.G. Diploma In Hotel Management
Medium :- English
Eligibility : Any Degree
Duration :- 1 Years
Subjects :-
- Hotel Law
- Kitchen Operation Management
- Food& Beverage Management
- Accommodation Operation Management
- Human Resource Management
- Nutrition & Food Hygiene
- Marketing & Sales Management
- Project Report
373 Hotel Management & Catering Technology
Medium :- English
Duration :- 2 Years
Eligibility :- S.S.C.L. Passed / H.Sc. Passed / Failed / Matriculation (11Years) or an equivalent Examination.
LATERAL ENTRY TO II YEAR
Hotel Management & Catering Technology
Eligibility : Any Craft programme completed student from AICTE / NCHM / food Craft Institutes recognized by the Universities approved institutes can joint directly to II Year.
Subjects :-
First Year :-
- Hotel law
- Spoken English Composition and Business Correspondence
- Food and Beverage Service Level- I
- Food and Bakery & Confectionary Production Level-I
- Accommodation Operation Management and Room maintenance
Second Year :-
- Food and Beverage Service Level- II
- Food and Bakery & Confectionary Production Level-II
- Hospitality Accounts
- House Keeping Management
- Hospitality Sales & Marketing and Public Relation
- Project Report