464 B.B.A. Hospitality & Tourism Management

Medium :- English

Duration :- 3 Years

Eligibility :- A pass in Pre- University / Higher Secondary Examination  / II Years foundation Programme or an equivalent Examination.

Subjects

First Year

Part-I: (01) Business Tamil (or) (02) Hindi (or) (04) Hotel Law.

Part-II : English : Prose & Usage

Part-III

·         Principal of Management

·         Front Office Management

·         Food& Beverage Management

·         Travel & Tourism Management

Second Year

Part-II : English Composition & Business Correspondence.

Part-III

·         Accounting Management

·         Marketing Management

·         I.T. In Hotel & Tourism Business

·         Hotel House  Keeping, Room Maintenance & Interior Decoration

Third Year

Part- III

·         Human Resource Management

·         Business Communication

·         Hospitality Marketing

·         Management of Ticketing

·         Tourism Economics

·         Project Report

371 B.Sc Hotel Management & Tourism

Medium:- English

Duration:-3Years

Eligibility: A pass in Pre- University / Higher Secondary Examination  / II Years foundation Programme or an equivalent Examination.

LATERAL ENTRY TO II YEAR

661 B.Sc Hotel Management & Tourism

Medium:- English

Eligibility: One year DHMCT / Craft programme after 10+2 or Two Year DHMCT (after 10^th stander) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the universities approved institutes can joint directly to II year.

Subjects

First Year

Part-I : (01) Business Tamil (or) (02) Hindi (or) (03) Hospitality French (or) (04) Hotel Law

Part-II: English : Prose & Usage 

Part-III

·         Food& Beverage Service

·         Food Production & Patisserie

·         Front Office Management

·         Travel & Tourism Management

Second Year

Part-II: English Composition & business correspondence

Part-III

·         Hospitality Accounts

·         Hospitality Sales &Marketing and Public Relations

·         Management of Ticketing and Fare 

·         House Keeping Management & Room Maintenance

Third Year

Part-III

·         Management Principles and Practices

·         Human Resource Management

·         Historical & Geographical Places of India

·         Catering Management & Menu Planning Techniques

·         Food& Beverage Management

·         Project Report

372 P.G. Diploma In Hotel Management

Medium :- English

Eligibility: Any Degree

Duration :- 1Year

Subjects

·         Hotel Law

·         Kitchen Operation Management

·         Food& Beverage Management

·         Accommodation Operation Management

·         Human Resource Management

·         Nutrition & Food Hygiene

·         Marketing & Sales Management

·         Project Report