373 Hotel Management & Catering Technology

Medium: English

Duration: 2Year

Eligibility: S.S.C.L. Passed / H.Sc. Passed / Failed / Matriculation (11Years) or an equivalent Examination.

LATERAL ENTRY TO II YEAR

Hotel Management & Catering Technology

Eligibility: Any Craft programme completed student from AICTE / NCHM / food Craft Institutes recognized by the Universities approved institutes can joint directly to II Year.

Subjects

First Year

·         Hotel law

·         Spoken English Composition and Business Correspondence

·         Food and Beverage Service Level- I

·         Food and Bakery & Confectionary Production Level-I

·         Accommodation Operation Management and Room maintenance

Second Year

·         Food and Beverage Service Level- II

·         Food and Bakery & Confectionary Production Level-II

·         Hospitality Accounts

·         House Keeping Management

·         Hospitality Sales & Marketing and  Public Relation

·         Project Report